Table of Contents
Research Articles
| EVALUATION OF THE ACCEPTANCE OF FISH PIE PRODUCED FROM TILAPIA AND CATFISH | XML PDF |
| A. Okereke |
| EVALUATION OF THE BACTERIOLOGICAL QUALITY OF ICE CREAMS SOLD IN SOME LOCATIONS WITHIN BENIN CITY | XML PDF |
| O.U. Osamwonyi, O.N Obayagbona, F. Olisaka |
| SENSORY EVALUATION OF FISH SPRING ROLL PRODUCED FROM TILAPIA AND CATFISH | XML PDF |
| A. Okereke |
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