Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research.

The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

-    Publication within a short period after acceptance.

-     On-line publication in advance of the printed journal.

-     Papers abstr/indexed by all the major scientific indexing services

-    5 offprints will be sent to the Corresponding Author

Editorial Board

Patron:  Dr. S. Akintimehin

Managing Editor: F.O. Abulude

Editor in Chief

Dr. E.O. Akpayung - Department of Biochemistry, University of Uyo, Uyo, Akwa ibom State, (Nigeria)

Editors

Dr. M.Esmaiili - Department of Food science and technology, University of Urmia, Urmia, (Iran)

Dr. K. Godderske - Institute of Food Technology of Plant origin, Department  of Life Sciences in Pozan, (Poland)

Prof. E.I. Adeyeye - Department of Chemistry, Ekiti State University, Ado Ekiti, Ekiti State (Nigeria)

Dr. G.O. Wordu - Department of Food Science and Technology Faculty of Agriculture

Rivers State University of Science and Technology, Nkpolu, P.M.B. 5080 Port Harcourt (Nigeria)

Dr. J.I. Okoye - Department of Food Science and Technology Madonna University, Elele Campus, P.M.B 48, Elele, Rivers State, (Nigeria)

Dr.  A.C. Nkwocha - Department of Food Science and Technology Madonna University, Elele Campus, P.M.B 48, Elele, Rivers State, (Nigeria)

Dr. N.O. Eddy - Department of Chemistry, Ahmadu Bello University, Zaria, (Nigeria)

Dr. H. Ogungbemile - Department of Chemistry, Ekiti State University, Ado Ekiti, Ekiti State (Nigeria)

Dr. O.E. Igbinosa (R.S.A.)

Dr. Yildiz Onder - Igdir University, Faculty of Engineering, Food Engineering Dept. Igdir (Turkey)

Dr. Sivakumar Raghavan - Laboratory of Aquatic Food Molecular Res. Food Science & Human Nutr., Department, University of Florida,  (USA)

Dr. Wilson Parawira - 2677 Glen Norah, A.P.O. Glen Norah, Harare, (Zimbabwe)

Dr. Muhammet I. Aksu - Department of Food engineering, Faculty of Agriculture, 25240 Erzurum, (Turkey)

Dr. Vincent Eze (Nigeria)

Prof. Shakila Banu - Department of Food Processing and Preservation Technology, Faculty of Engineering     Avinashilingam Deemed University, Varapalayam, Thadagam Post, Coimbatore- 641 108(India)

Dr. Ayo, Jerome Adekunle (Nigeria)

Dr. Zayde Alçiçek.- The University of Auckland, Department of Chemical and Material Engineering, 1142, Auckland, ( New Zealand)

Dr. NSO Emmanuel - ENSAI, University of Ngaoundere, Cameroon

Dr. SAID Acourene - Station of the Algerian National Institute of Agricultural Research (INRAA) of Touggourt, Algeria.

Announcements