Continental Journal of Food Science and Technology

Google Scholar

 

Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research.

The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

-    Publication within a short period after acceptance.

-     On-line publication in advance of the printed journal.

-     Papers abstr/indexed by all the major scientific indexing services

-    5 offprints will be sent to the Corresponding Author

 

Editorial Board

Patron:  Dr. S. Akintimehin

Managing Editor: F.O. Abulude

Editor in Chief:  Dr. E.O. Akpayung (Nigeria)

Editors

Dr. M.Esmaiili (Iran), Dr. K. Godderske (Poland), Dr. G.O. Wordu (Nigeria), Dr. J.I. Okoye (Nigeria), Dr. , A.C. Nkwocha (Nigeria), Dr. N.O. Eddy (Nigeria), Dr. H. Ogungbemile (Nigeria), Prof. E.I. Adeyeye (Nigeria), Dr. O.E. Igbinosa (R.S.A.), Dr. Yildiz Onder (Turkey), Dr. Sivakumar Raghavan (USA), Dr. Wilson Parawira (Zimbabwe), Dr. Muhammet Aksu (Turkey), Dr. Vincent Eze (Nigeria), Prof. Shakila Banu (india), Dr. Ayo, Jerome Adekunle (Nigeria)

 





Food Science Technology

Announcements

 

Newsletter

 
Maiden Edition  
Posted: 2010-08-24 More...
 

Call for editors and reviewers

 

Invitation to interested people

 
Posted: 2010-06-11 More...
 

REGISTRATION OF OUR CUSTOMERS, EDITORS, READERS AND REVIEWERS

 
Attention of our visitors  
Posted: 2010-06-10 More...
 
More Announcements...

Vol 5, No 3 (2011): Continental J. Food Science and Technology

Table of Contents

Research Articles

EVALUATION OF THE ACCEPTANCE OF FISH PIE PRODUCED FROM TILAPIA AND CATFISH XML PDF
A. Okereke
EVALUATION OF THE BACTERIOLOGICAL QUALITY OF ICE CREAMS SOLD IN SOME LOCATIONS WITHIN BENIN CITY XML PDF
O.U. Osamwonyi, O.N Obayagbona, F. Olisaka
SENSORY EVALUATION OF FISH SPRING ROLL PRODUCED FROM TILAPIA AND CATFISH XML PDF
A. Okereke


Google Scholar

Creative Commons License
This work by Wilolud Journals is licensed under a Creative Commons Attribution 3.0 Unported License.

Publish your academic papers with SCIENCE AND EDUCATION DEVELOPMENT INSTITUTE

http://ejournal.sedinst.com It is FREE