Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research.
The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.
- Publication within a short period after acceptance.
- On-line publication in advance of the printed journal.
- Papers abstr/indexed by all the major scientific indexing services
- 5 offprints will be sent to the Corresponding Author
Editorial Board
Patron: Dr. S. Akintimehin
Managing Editor: F.O. Abulude
Editor in Chief
Dr. E.O. Akpayung - Department of Biochemistry, University of Uyo, Uyo, Akwa ibom State, (Nigeria)
Editors
Dr. M.Esmaiili - Department of Food science and technology, University of Urmia, Urmia, (Iran)
Dr. K. Godderske - Institute of Food Technology of Plant origin, Department of Life Sciences in Pozan, (Poland)
Prof. E.I. Adeyeye - Department of Chemistry, Ekiti State University, Ado Ekiti, Ekiti State (Nigeria)
Dr. G.O. Wordu - Department of Food Science and Technology Faculty of Agriculture
Rivers State University of Science and Technology, Nkpolu, P.M.B. 5080 Port Harcourt (Nigeria)
Dr. J.I. Okoye - Department of Food Science and Technology Madonna University, Elele Campus, P.M.B 48, Elele, Rivers State, (Nigeria)
Dr. A.C. Nkwocha - Department of Food Science and Technology Madonna University, Elele Campus, P.M.B 48, Elele, Rivers State, (Nigeria)
Dr. N.O. Eddy - Department of Chemistry, Ahmadu Bello University, Zaria, (Nigeria)
Dr. H. Ogungbemile - Department of Chemistry, Ekiti State University, Ado Ekiti, Ekiti State (Nigeria)
Dr. O.E. Igbinosa (R.S.A.)
Dr. Yildiz Onder - Igdir University, Faculty of Engineering, Food Engineering Dept. Igdir (Turkey)
Dr. Sivakumar Raghavan - Laboratory of Aquatic Food Molecular Res. Food Science & Human Nutr., Department, University of Florida, (USA)
Dr. Wilson Parawira - 2677 Glen Norah, A.P.O. Glen Norah, Harare, (Zimbabwe)
Dr. Muhammet I. Aksu - Department of Food engineering, Faculty of Agriculture, 25240 Erzurum, (Turkey)
Dr. Vincent Eze (Nigeria)
Prof. Shakila Banu - Department of Food Processing and Preservation Technology, Faculty of Engineering Avinashilingam Deemed University, Varapalayam, Thadagam Post, Coimbatore- 641 108(India)
Dr. Ayo, Jerome Adekunle (Nigeria)
Dr. Zayde Alçiçek.- The University of Auckland, Department of Chemical and Material Engineering, 1142, Auckland, ( New Zealand)
Dr. NSO Emmanuel - ENSAI, University of Ngaoundere, Cameroon
Dr. SAID Acourene - Station of the Algerian National Institute of Agricultural Research (INRAA) of Touggourt, Algeria.

Announcements
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| Maiden Edition | |
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Call for editors and reviewers |
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Invitation to interested people |
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| Posted: 2010-06-11 | More... |
REGISTRATION OF OUR CUSTOMERS, EDITORS, READERS AND REVIEWERS |
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| Posted: 2010-06-10 | More... |
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Vol 6, No 3 (2012): Continental J. Food Science and Technology
Table of Contents
Research Articles
| SURVEY ON THE CONSUMERS ACCEPTABILITY, PREFERENCE TO SNAIL AND ITS MEAT IN EDO STATE (CASE: OREDO, ESAN WEST AND ETSAKO WEST LOCAL GOVERMENT AREAS) | HTML PDF |
| I. Iwanegbe, J.O. Igene |
| THE INFLUENCE OF VACUUM PACKAGING IN COMBINATION WITH SULPHITE TREATMENT ON MELANOSIS AND QUALITY OF TIGER SHRIMP DURING ICE STORAGE | HTML PDF |
| S. Vijay Kumar Reddy, Pradnya A Shinde, Piyusha S Shelar, S.B Patange |
| THE QUALITY CHANGES IN INDIAN MACKEREL DURING ICE STORAGE, FOLLOWING TREATMENT WITH NATURAL EXTRACTS | HTML PDF |
| Pradnya A. Shinde, Vijay Kumar Reddy. S, Piyusha S. Shelar, Patange S.B. |
| NUTRIENT COMPOSITION OF “NDUDUAGWORAGWO”, A TRADITIONAL FOOD OF AKOKWA PEOPLE IN IDEATO NORTH L.G.A OF IMO STATE, NIGERIA. | HTML PDF |
| K.C DuruMajesty, Emmanuel A Agomuo, Benjamin A. Amadi |
| PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FISH SAUSAGE PREPARED FROM BULL’S EYE (Priacanthus hamrur) | HTML PDF |
| B. Umesha Bhatta, R M Prabhu, A. Manjunatha Reddy |

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