Continental Journal of Food Science and Technology (CJFST) publishes state-of-the-art research papers and review articles on fundamental and applied food research.

The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

-    Publication within a short period after acceptance.

-     On-line publication in advance of the printed journal.

-     Papers abstr/indexed by all the major scientific indexing services

-    5 offprints will be sent to the Corresponding Author

Editorial Board

Patron:  Dr. S. Akintimehin

Managing Editor: F.O. Abulude

Editor in Chief:  Dr. E.O. Akpayung (Nigeria)

Editors

Dr. M.Esmaiili (Iran), Dr. K. Godderske (Poland), Dr. G.O. Wordu (Nigeria), Dr. J.I. Okoye (Nigeria), Dr. , A.C. Nkwocha (Nigeria), Dr. N.O. Eddy (Nigeria), Dr. H. Ogungbemile (Nigeria), Prof. E.I. Adeyeye (Nigeria), Dr. O.E. Igbinosa (R.S.A.), Dr. Yildiz Onder (Turkey), Dr. Sivakumar Raghavan (USA), Dr. Wilson Parawira (Zimbabwe), Dr. Muhammet Aksu (Turkey), Dr. Vincent Eze (Nigeria), Prof. Shakila Banu (india), Dr. Ayo, Jerome Adekunle (Nigeria)

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